Prosciutto di Parma 14 Month

Produced by a century-old produtorre in Parma, Emilia-Romagna, Italy. It is a delivate cured pork, sweet, slightly salty and extremely well-balanced. The prosciutto, aged for 14 months, has a supple, velvety texture that virtually melts in your mouth, and a beautiful rosy-pink color. 100% natural, no additives or preservatives. 

Always sliced to order!